Endive
Tuna, Red Onion, and Parsley Salad
Save time by using vacuum-sealed pouches of tuna, which don't need to be drained.
Chicken with Honey-Mustard Sauce
Note that part of the honey-mustard sauce is also used as the marinade.
Endive, Pear, and Stilton Salad
At Le Gavroche, the salad is composed on individual plates and the leaves of Belgian endive are left whole. Alternatively, the endive may be sliced and tossed with the other ingredients for a more casual presentation.
Baked Belgian Endive with Pecorino and Walnuts
Indivia Belga Al Forno Con Pecorino e Noci
Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
This recipe is from chef Peter Doyle from Cicada in Sydney. "This dish is a play on Maltaise sauce, but in a lighter, fresher version more conducive to our climate."
Arugula, Radicchio and Endive Salad
Can be prepared in 45 minutes or less.
Red Endive and Watercress Salad
The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.
Endive and Pear Salad with Gorgonzola Cream Dressing
This recipe can be prepared in 45 minutes or less.
Belgian Endive with Egg Salad
With the endive leaves arranged in concentric circles on the platter, this is an especially attractive addition to the buffet table.
Salade Vigneronne
A lightened version of a first course that traditionally precedes choucroute garnie.