Name: Endive and Pear Salad with Gorgonzola Cream Dressing
Yield: Serves 6
Ingredients: 4 tablespoons apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 4 large heads Belgian endive, sliced; 1 large pear, halved, cored, sliced; 1/3 cup sour cream; 1/3 cup plain yogurt; 1 1/4 cups crumbled Gorgonzola cheese; 1/2 cup hazelnuts, toasted, husked; Chopped fresh chives

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

4 tablespoons apple cider vinegar

3 tablespoons olive oil

1 tablespoon honey

4 large heads Belgian endive, sliced

1 large pear, halved, cored, sliced

1/3 cup sour cream

1/3 cup plain yogurt

1 1/4 cups crumbled Gorgonzola cheese

1/2 cup hazelnuts, toasted, husked

Chopped fresh chives

Preparation

Step 1
Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Add endive and pear and toss to coat. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese. Season dressing to taste with salt and pepper.
Step 2
Mound pear salad on platter. Top with dressing, then nuts and chives.

TagsSalad Endive Chicory Leafy Greens Vegetable Pear Fruit Gorgonzola Blue Cheese Cheese Dairy Side Starter Dinner Lunch Gluten Free Vegetarian No-Cook Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.