Dried Fruit
Balsamic and Fig Caramel Sauce
This slightly sweet, tangy sauce is wonderful with both fish and meat.
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
This recipe can be prepared in 45 minutes or less.
Raisin Pie
By James Beard
Tea Bread with Vine Fruit and Pine Nuts
This bread gets even better if stored for a day. Enjoy it toasted and buttered for breakfast.
Caper, Raisin, and Lemon Pesto
Serve the pesto with grilled or sautéed scallops, chicken, or fish.
Can be prepared in 45 minutes or less.