Dried Cherry
Chocolate Mint Parfait Sundaes
Because they are prepared with purchased ice cream, these parfaits are super-easy to make. For a dramatic option, alternate layers of white and green mint ice creams.
Cranberry and Dried-Cherry Sauce
Raisins or dried cranberries could easily stand in for the dried tart cherries.
Apple and Tart Cherry Pie
In this pie, dried cherries, cherry preserves and fragrant spices accent crisp green apples.
Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
The sauce for these cheese-based latkes, which are great for breakfast, can be made two days ahead. Be sure to serve the pancakes (enough for four people) as soon as they are made.
By Jayne Cohen
Acme Hot Fudge Sundaes
Homemade malted vanilla-bean ice cream is layered with a bittersweet chocolate sauce and drunken dried cherries.
Cherry and Peach Compote
This recipe is an accompaniment for Yogurt Panna Cotta with Cherry and Peach Compote .
Brandied Dried Cranberries and Cherries
Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful chutney; any leftover chutney is great with curries or roasts.
Sweet Potato Rolls with Dried Tart Cherries and Cardamom
A touch of cardamom lends subtle spice to these innovative crescent-shaped rolls.
Dried Fig, Apricot and Cherry Compote
This recipe originally accompanied Gingerbread with Dried Fig, Apricot and Cherry compote
Also sensational over vanilla ice cream.
Meyer Lemon Cranberry Scones
The small, sweet Meyer lemon, common in California backyards, has a thin, smooth skin and a juice interior and is particularly fragrant. These scones, which are lighter than most, will spread slightly during baking.
Warm Cherry Bread Pudding
"My husband isn't usually a bread pudding fan," writes Priscilla Moynihan of Vancouver, Washington, "but he loved the dried-cherry version I had at the Southpark Seafood Grill in Portland, Oregon. In fact, after he helped me finish it, we ordered another one."
The restaurant prepares this dessert with house-made brioche. We simplified the recipe by using purchased challah.