Cherry and Peach Compote

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

The silky French vanilla sauce that goes with everything.