Cream Cheese
Key Lime Pie
This delicious variation of Key lime pie uses regular rather than Key limes.
Chocolate-Glazed Coconut-Almond Cake
Indulge yourself even more by mixing some toasted coconut (the sweetened, shredded kind) and a dash of coconut extract into vanilla ice cream, and scooping it alongside.
Lemon Cheesecake with Hazelnut Crust
Prepare this sensational cake one day before you plan to serve it.
Smoked-Salmon Pizza with Red Onion and Dill
Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.
Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
Bake this dessert ahead so it can chill overnight.
Ginger-Cream Cheese Icing
This recipe originally accompanied Carrot Cupcakes with Ginger-Cream Icing .
Crab Spread with Benne-Seed Wafers
A seafood spread such as this one—especially when paired with crisp benne-seed (sesame-seed) wafers—has long been a popular cocktail nibble in South Carolina's Low Country.
Potato-Leek Soup with Cheese
Julia Shure of Albany, California, writes: "This comforting soup has both cream cheese and cheddar, which give it a rich, smooth texture. While it makes an elegant first course, the soup can also be a satisfying meal partnered with a simple salad and some crusty bread."
Fruit and Cookie-Crust Pizza
"I’ve been cooking since I was twelve, and my husband, Bruce, picked it up during a "Mr. Mom" phase after our second daughter was born," writes Renee Davis of Cadiz, Ohio. "We have a great time coming up with recipes together. If he concocts a dish, I’ll taste-test it, and vice versa. Some of our best (and worst) dishes have been the result of enthusiastic experimentation. I used to serve fresh fruit with a cream-cheese-and-marshmallow dip as an easy dessert after big barbecue meals, but we improved on that by adding a cookie crust and ended up with an entirely new dish."
Popular with kids and adults, this dessert pizza is incredibly easy to make. Top with your favorite summer fruit.
Cappuccino-Fudge Cheesecake
Be sure to make this dessert at least one day ahead to allow the flavors to blend.
Mango Cheesecake
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Berry Tart with Ginger Cream
Don't worry — you won't need a giant oven for this king-size tart. It's made in 4 quadrants, baked one at a time. And because the recipe uses packaged puff pastry, it's fairly simple to prepare.
Berrymisu
Raspberries replace the coffee flavor in a refreshing and fruity take on tiramisù. This simple recipe can be prepared a day ahead.
Strawberry-Coconut Cheesecake
Since this cheesecake needs to chill for several hours, it's easiest to bake it a day ahead of time.