Citrus
Cherry-Orange Cobbler
Serve this home-style treat with whipped cream, vanilla ice cream or frozen yogurt.
By Janie Hibler
Lemony White Bean Skordalia with Grill-Toasted Pita
Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.
Salmon with Sesame and Orange-Ginger Relish
Look for wild salmon fillets. You can ask the fishmonger to remove the pinbones, or remove them at home with tweezers.
Serve with: Alsatian Riesling • sautéed sugar snap peas • rice pilaf with watercress and green onions • white chocolate crème brûlée
Butter Lettuce Salad with Oranges and Red Onion Dressing
At the restaurant, they use Champagne in the salad dressing. We've simplified it with white wine vinegar, but if you've got a bottle of the bubbly open, feel free to substitute.
By Pat Carloss
Smoked Mackerel Canapes
This recipe was created to accompany other canapés: Shrimp Canapés , Pickled Herring Canapés and Cheese Canapés .
Lime, Apricot, and Soy-Sauce Chicken Wings
These sweet, tangy wings should appeal to even the pickiest kid. Eight pounds may sound like a lot, but no matter how many of these we made in our test kitchens, they always disappeared quickly. You may not have the oven space to cook the wings and the macaroni simultaneously. We found it best to do the wings first, then keep them warm under foil while baking the macaroni. Finally, because the wings tend to leave a mess to clean up, we like to make them in disposable foil roasting pans.
Sweet-and-Sour Tangerine Chicken Stir-Fry
This quick dish gets its flavor from fresh tangerine peel as well as the fruit's juice. To make easy work of grating the peel, choose tangerines with firm skin and store them in the refrigerator. Then use a hand grater or a Microplane grater-zester to grate the peel.
Cranberry-Lime Tart
Lime curd and tart cranberries are balanced by a layer of sweet white chocolate cream. For best results, use imported white chocolate, such as Lindt or Perugina. Begin preparing the tart two days before you plan to serve it.
Lemony Mushroom Risotto
This crowd-pleasing risotto works well as a main course—accompanied by green salad and crusty bread—or as a side dish for leftover chicken.
Active time: 45 min Start to finish: 45 min
Baked Ham with Marmalade-Horseradish Glaze
Although labeled fully cooked, the ham will still need a gentle baking for maximum tenderness and flavor. Be sure the Cranberry Mustard and the Whole Wheat Date Rolls are close at hand and that the ham is sliced thin for those who would like to make small sandwiches.
Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel
The streusel here is both a filling and a topping — for twice the crunch and flavor.
Meyer Lemon Curd
Good enough to eat by the spoonful, this curd can be used as a cake or tart filling or served with scones, muffins, or fresh fruit.
Orange-Cardamom Cupcakes with Vanilla Frosting
Taller, heavier-weight paper molds — typically used for individual panettone, the Italian holiday bread — are used instead of regular muffin papers to create a more elegant look.
Vanilla and Almond Frosting is an accompaniment for this recipe.