Citrus
Lime Daiquiri with Apricot Brandy
At the restaurant this is called the Periodista ("journalist") because drinking it loosens the lips.
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Lemon Martinis
A bit of lemon juice is the secret ingredient.
Golden Fizz
Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.
Alabama Fizz
Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.
Shirley Temple
Formerly, this drink was known as a Pussyfoot.