House & GardenHot Brandy ToddyAugust 20, 20043.8(1)ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield <lb>Serves 1.<pb/></lb>Ingredients1 cube sugar2 ounces brandyLemon peelPreparationPut sugar in a mug or small tumbler and add enough water to dissolve. Add the brandy, fill with boiling water, and stir. Garnish with lemon peel.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesHot DrinkBrandyLemonCitrusFruit5 Ingredients or FewerQuickEasySimmerHouse & GardenRecipe notesBack to topTriangle