Chive

Active time: 30 min Start to finish: 30 min

This savory cheesecake from noted chef Marcel Desaulniers of The Trellis restaurant makes a standout first course for a large dinner party.

Truffle oil adds earthy nuances to this summer soup, but don't worry if you don't have any on hand: The soup will still be good without it. Open a nice bottle of Champagne to go with the meal.

This recipe can be prepared in 45 minutes or less.

Tartines de Caviar à la Crème Aigre Active time: 25 min Start to finish: 25 min

This simple sauté is a perfect complement to roast chicken, pork or duck.

Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.

This recipe was created to accompany Zita's Salmon with Herb Sauce. Can be prepared in 45 minutes or less.

Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?

Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.

Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This simple appetizer is a clever blend of sweet, salty and tangy flavors.