Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?
Turn humble onions into this thrifty yet luxe pasta dinner.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Just like the state fair, minus the crowds.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.