Chicken
Moroccan Chicken with Kumquats and Prunes
For a great one-dish meal, serve this rich stew over rice. If you want to make it even more authentic, use couscous, a small grain-shaped pasta that is often found in North African and Middle Eastern cooking. It's available at many supermarkets and specialty foods stores.
Chicken with Mild Red Chili Sauce
To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.
Moroccan-Style Cornish Game Hens
The hens should marinate at least 12 hours, so begin preparing a day before serving.
Roasted Game Hen with Citrus-Clove Glaze
Steamed broccoli and baked sweet potatoes are tasty accompaniments. Top slices of fruitcake with vanilla ice cream for dessert.
Moroccan-Spiced Game Hen
For some appropriate side dishes, dress shredded carrots with a cumin, cilantro and lemon vinaigrette, and add almonds and raisins to couscous. Top it all off with pistachio ice cream and mint tea.
Spicy Fried Chicken
Serve with black-eyed peas, biscuits, a watercress salad and cold beer or iced tea.
Chicken, Broccoli and Fusilli in Garlic Cream Sauce
By Nicholas Puniello
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.