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Chicken

Jamaican "Jerk" Chicken Wings

(Spicy Baked Chicken Wings)

Moroccan Chicken with Kumquats and Prunes

For a great one-dish meal, serve this rich stew over rice. If you want to make it even more authentic, use couscous, a small grain-shaped pasta that is often found in North African and Middle Eastern cooking. It's available at many supermarkets and specialty foods stores.

Chicken with Mild Red Chili Sauce

To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.

Moroccan-Style Cornish Game Hens

The hens should marinate at least 12 hours, so begin preparing a day before serving.

Provencal Chicken Breasts with Rosemary Orzo

Can be prepared in 45 minutes or less.

Roasted Game Hen with Citrus-Clove Glaze

Steamed broccoli and baked sweet potatoes are tasty accompaniments. Top slices of fruitcake with vanilla ice cream for dessert.

Buffalo Chicken Sandwiches

The best flavors of Buffalo wings are in these spicy sandwiches.

Coq au Vin

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Moroccan-Spiced Game Hen

For some appropriate side dishes, dress shredded carrots with a cumin, cilantro and lemon vinaigrette, and add almonds and raisins to couscous. Top it all off with pistachio ice cream and mint tea.

Chicken and Beef Sates

Can be prepared in 45 minutes or less.

Spicy Fried Chicken

Serve with black-eyed peas, biscuits, a watercress salad and cold beer or iced tea.

Cauliflower, Swiss Chard, and Chicken Soup

Can be prepared in 45 minutes or less.

Traditional Sunset Salad '21' Club

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas

Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.
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