Chicken
Chili-Rubbed Chicken with Rosemary and Tomato
Can be prepared in 45 minutes or less but requires additional unattended time.
Curried Chicken and Vegetable Salad Mintz
Try preparing this salad for casual luncheons.
By Catherine Mintz
Chicken with Bell Peppers and Olives
Serve white rice with saffron on the side, and orange sorbet topped with chocolate shavings for dessert. Look for the herbes de Provence in the spice aisle at the market.
Mom's Baked Fried Chicken and Gravy
When cooking for my college roommates years ago, I discovered that although tuna-fish casserole is consumed in millions of households, love of mother's own must be imprinted during infantile nurturing. As my friends summarily banished all my childhood favorites, I concluded that a hankering for mother's recipes could be used to distinguish genuine family from interlopers (call it genetic tasting). But I soon forgot the recipes.
So, it took a call to Pam Ross, my sister and sole surviving mother in our clan, to retrieve this cholesterol-boosting pleaser from our Mom. My nieces like it, and it doesn't wear out the cook. Pam serves it with garlic mashed potatoes.
By Pam Ross
Fettucine with Chicken and Bell Pepper Cream Sauce
"While vacationing in northeastern Minnesota, I had dinner at the Cove Point Lodge in Beaver Bay. The highlight of my meal there was called Lucca pasta, a blend of fettuccine, chicken and vegetables in a creamy, slightly spicy sauce," says Debra Adam of St. Paul, Minnesota.
Chicken with White Wine and Garlic
By Cynthia Paige Ward
Stuffed Chicken Breasts with Cider Vinegar Sauce
In this beautiful main course, served at Le Bec-Fin in Philadelphia, a mixture of dried apricots, raisins, mushrooms, tomatoes and spinach is the surprise filling.
Linguine with Chicken, Leeks and Tomatoes
By Mark Flemming
Chicken Ragoût with Lentils and Pearl Onions
At New York's Nosmo King (the name is a clever twist on "no smoking"), Alan Harding does a terrific job of cooking upscale food with almost entirely organic ingredients.