Cherry Tomato

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers.

Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.

Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.

This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.

For the best results, use San Marzano plum and mixed heirloom cherry tomatoes if you can find 'em.

For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.

What’s better than cheese and crackers for lunch? Salami, too! Use whatever hard cheese and cured meats you prefer.

Yes—you can grill lettuce. And it’s worth it.

Cooked with olive oil and herbs, these Roasted Cherry Tomatoes will burst and release their juices for an extra layer of seasoning.

In addition to being deliciously nutty, quinoa is a complete protein—but you knew that already, right? If you can’t find red, the white variety will work just as well in this tangy, wilted salad.

We love using farmers' market heirloom varieties in this tomato salad recipe.

When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.