Alex Lau
For the best results, use San Marzano plum and mixed heirloom cherry tomatoes if you can find 'em.
The summer salad stalwart gets a makeover.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This no-knead knockout gets its punch from tomatoes in two different ways.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.