Canned Tomato
Lazy Lasagne with Tomato-Basil Sauce
This easy-to-make lasagne evolved from a pasta dish that one of us enjoyed on a trip to Portofino, Italy, some 30 years ago. Our version is even quicker, using won ton skins, which cook in a flash.
Active time: 30 min Start to finish: 45 min
My Grandmother's Spaghetti
By Valerie Kraus
Potato Gnocchi with Beef Ragù
At the restaurant, the gnocchi are shaped in a time-honored manner that includes pressing each short dough piece against the tines of a fork. Home cooks may find it simpler to roll the dough along the wires of a whisk, as outlined here. Also, if you can't get ground chuck, buy a boneless chuck roast, and ask the butcher to grind it for you.
Fettuccine with Creamy Tomato and Sausage Sauce
A salad, some crusty bread and wine are all that's needed with this hearty pasta dish. For the wine, consider serving a bottle of Chianti or Sangiovese.
By Kathleen Hulsy
Spiced Tomato Sauce
This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
Active time: 20 min Start to finish: 1 hr
Mozzarella and Tomato Sauce Omelets
By Anastasia St. Amand
Baked Ziti with Spinach and Tomatoes
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
By Carmela M. Meely