Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.