Black Bean
Steamed Sole with Black Bean Sauce
One of the secrets of steaming sole is to season the fish just before cooking. If the fish sits too long with the seasonings, the salt will extract water from the fish and, consequently, the fish will be less juicy. Try to choose a fish not longer than 14 inches, so that it will hang over the plate by no more than 1 1/2 inches on each end but will still fit in the steamer.
It is not necessary to purchase lemon sole for this recipe; just be sure the fish is very fresh and has the head and tail intact.
By Grace Young
Omelets with Black Beans
Huevos Tirados
One of Gran Café de la Parroquia's specialties is this unique omelet, made with black beans and served inside out. Make the omelets one at a time and serve them immediately (they will dry out and lose their tenderness if you try to keep them warm in the oven). If you don't have time to prepare dried beans, canned will do just fine (see the cooks' notes for black beans, this page).
Active time: 45 min Start to finish: 2 3/4 hr (includes cooking dried beans)
Boston Marathon Chili
By Ellen
Quinoa and Black Bean Salad
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new popularity here in the United States. The secret of the success of this salad is the steaming of the quinoa. (The traditonal cooking method for quinoa, boiling it in a measured amount of water, does not produce the light, fluffy texture that works so well in a salad.) This dish provides a complete protein and can stand alone as a luncheon or light supper entrée.
Chicken and Black-Bean Guacamole Tostadas
This dish comes together in no time, especially if you have leftover chicken on hand and use purchased guacamole.
By Marie Samples
Baked Beans with Mustard and Bacon
Coca-Cola was invented in the late 1800s by Atlanta pharmacist John Styth Pemberton, and it really hit its stride after the turn of the century. The company has introduced several variations over the years (Diet Coke, Cherry Coke and the short-lived New Coke), but Coca-Cola Classic has always been the big seller. And it has made its way into quite a few recipes, including a Coca-Cola cake and a Coke-glazed baked ham. Here it adds a sweet caramel note to a simple version of baked beans.
Mexican Black Beans
Serve as a side dish with enchiladas. The beans can be topped with grated Monterey Jack cheese, then covered to melt.
Brazilian Black Beans
The texture of this spicy Brazilian dish falls in between a soup and a stew. Cook it down if you prefer it thicker.
By Irma S. Rombauer