Name: Salad of Black Beans, Hearts of Palm and Corn
Yield: Serves 4
Ingredients: 1 16-ounce can black beans, rinsed, drained; 1 10-ounce package frozen corn, thawed, drained; 1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds; 2 large tomatoes, seeded, diced; 1/2 red onion, minced; 1/2 cup chopped fresh cilantro; 1/4 cup olive oil; 3 tablespoons fresh lime juice; 1 teaspoon ground coriander

Recipe information

Yield
Serves 4

Ingredients

1 16-ounce can black beans, rinsed, drained

1 10-ounce package frozen corn, thawed, drained

1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds

2 large tomatoes, seeded, diced

1/2 red onion, minced

1/2 cup chopped fresh cilantro

1/4 cup olive oil

3 tablespoons fresh lime juice

1 teaspoon ground coriander

Preparation

Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.