Bell Pepper
Veal, Mushroom, and Red Pepper Goulash
We like this stew with egg noodles (12 ounces of dried pasta), cooked and tossed with two tablespoons of reduced-fat sour cream and a quarter cup of chopped fresh dill.
Celery Seed Coleslaw
This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic.
Can be prepared in 45 minutes or less.
Red Bell Pepper, Raisin and Olive Stuffing
Sicilian cooking is hot right now, so we've taken some of its classic, assertive ingredients and put them into a hearty stuffing. It's something new for the turkey.
See how to chop peppers .
Grits with Shrimp and Roasted Red Bell Pepper
See how to <epi:recipelink id="">devein shrimp</epi:recipelink>.
By Kevin von Klause
Butternut Squash and Sweet Potato Purée
Caramelized onions and chopped red bell pepper add subtle sweetness to this lightly spiced side dish.
Black Bean, Yellow Pepper, and Cumin Chili
Canned chipotle chilies — which give this dish a smoky depth — are available at Latin American markets and many supermarkets. Top the chili with chopped cilantro and green onions, and serve sides of corn bread and spinach salad. For dessert, try lemon sherbet with sugar cookies.
Linguine with Tomato-Leek Sauce
The mild flavor of leeks adds a nice touch to the pasta's tomato-based sauce.
By Lori D. Shaller