Name: Sour-Cream Chile Sauce
Yield: Makes about 2 cups
Ingredients: 1 red bell pepper; 1 fresh red or green hot chile; a 16-ounce container sour cream (about 2 cups)

This recipe can be prepared in 45 minutes or less.

This recipe originally accompanied Salmon and Leek Pie .

Recipe information

Yield
Makes about 2 cups

Ingredients

1 red bell pepper

1 fresh red or green hot chile

a 16-ounce container sour cream (about 2 cups)

Preparation

Quick-roast and peel bell pepper and cut into 1-inch-thick strips. Wearing protective gloves, seed and mince enough of chile to measure 1 teaspoon. In a blender blend roasted pepper, chile, and sour cream until very smooth and season with salt and black pepper. Sauce may be made 2 days ahead and chilled, covered.

TagsSauce Sour Cream Dairy Bell Pepper Vegetable Chile Gluten Free Nut Free Vegetarian Keto Easy Make Ahead Quick 30 Minutes or Less Blender Gourmet

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