Bean and Legume
Smoky Bean Salad with Molasses Dressing
Molasses combines with canned chipotle chilies to give the delicious salad its smoky, robust flavor. Begin preparing this well in advance so that the dried beans get the proper amount of soaking time.
Shrimp Succotash
Terrific for a first course or a side dish, this recipe is adapted from the lobster succotash at Kinkead's in Washington, D.C. Chef Bob Kinkead's original uses chunks of lobster, which can be substituted for the large shrimp called for here.
By Bob Kinkead
Sweet-and-Sour Green Beans
This vinegary dressing reflects the tastes and traditions of the sizable German population in the Midwest.
Lemony White Bean Skordalia with Grill-Toasted Pita
Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.
Spring Vegetable Ragoût
One of the very best things about this stew is its practical nature: If you blanch the vegetables, boil the potatoes, and make the infused broth a day ahead, this dish takes only 15 minutes to cook.
Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
This combination has now become a bit of a classic, but Steve has put his signature on it with the mint oil. You must use the oil on the same day it's made or the mint will discolour.
Tortillas in Black Bean Sauce
Enfrijoladas
Enchiladas, entomatadas, and enfrijoladas are all different preparations that take a corn tortilla and bathe it in a sauce of chiles, tomatoes, thick cream, or — as they prefer in Oaxaca — long-simmered black beans. While it is traditional to fold them into quarters or thirds, you can also fold them over once. Wait to season the beans with salt until they are just soft.
Summer Garden Gazpacho
This recipe can be prepared in 45 minutes or less.
Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.
Wax Beans and Celery with Anchovy Vinaigrette
Anchovies really perk up plain wax beans, while celery adds a crisp, clean element to the dish.
Active time: 20 min Start to finish: 25 min