Basil
Baked Goat Cheese in Phyllo with Baby Greens Herbs
Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.
Grilled Chicken with Peach and Apple Salsa
By Shelley S. Stewart
Seafood Stew with Tomatoes and Basil
This Italian-style stew — called cioppino — makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
Make-Ahead Party Shrimp and Veggie Penne
This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!
Seafood Salad with Collard Greens Slaw
This can be served immediately as a warm salad or made ahead and served chilled.
By B. Smith
Shrimp with Orange Dust
By Daniel Del Vecchio
Roasted-Garlic Basil Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce.
Batter-Fried Zucchini Spears with Basil
The fennel mayonnaise below makes an excellent dip for these zucchini spears if serving them as an hors d'oeuvre.
Can be prepared in 45 minutes or less.