Basil
New Potatoes with Basil
These potatoes are great with the fish - and with just about any main course.
Easy Low-Fat Cheese Ravioli
Homemade ravioli are made simple here with readily available gyoza wrappers (look for them in the refrigerated Asian section of your supermarket).
Sun-Dried Tomato and Pesto Torta
You can make this up to three days ahead; be sure to start at least one day in advance.
Spinach- and Cheese- Stuffed Pasta Shells
Fennel seeds add a flavorful new twist to this vegetarian main course.
By Blair Box
Tomato, Bulgur and Shrimp Salad
Thanks to a generous amount of basil, mint and dill, this salad is quite refreshing. It can be taken to a picnic in a covered container that is stored in a cooler.
Mixed Greens with Plums and Marinated Goat Cheese
Marinate the cheese for a couple of hours, then assemble the salad just before serving.
Chicken Breasts Stuffed with Goat Cheese and Basil
By Deborah Bernstein
Green Curry Chicken
A puree of spinach and basil lends color and flavor to this Thai-style main dish.
Soupe au Pistou
By Susan Herrmann Loomis