Name: Sliced Tomatoes and Mozzarella with Three-Herb Pesto
Yield: Serves 6
Ingredients: 3 large vine-ripened tomatoes (about 1 1/2 pounds), sliced; 3/4 pound mozzarella cheese (preferably fresh), sliced 1/4 inch thick; 1/2 cup Three-Herb Pesto; freshly ground black pepper to taste; basil, mint, and/or parsley sprigs for garnish if desired

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

3 large vine-ripened tomatoes (about 1 1/2 pounds), sliced

3/4 pound mozzarella cheese (preferably fresh), sliced 1/4 inch thick

1/2 cup Three-Herb Pesto

freshly ground black pepper to taste

basil, mint, and/or parsley sprigs for garnish if desired

Preparation

On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle tomatoes and mozzarella with pepper and garnish with herbs.

TagsTomato Vegetable Mozzarella Cheese Dairy Basil Herbs & Spices Mint Parsley Starter Side Lunch Dinner Gluten Free Vegetarian 5 Ingredients or Fewer Easy No-Cook Food Processor Gourmet

Recipe notes

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