Bacon
Green Beans with Warm Bacon Dressing
While it is especially good with the meat loaf, this vegetable will also do wonders for chicken or roast beef.
Leek, Mushroom and Bacon Stuffing with Tarragon
Lots of mushrooms and bacon flavor this traditional bread stuffing. It goes well with the Roast Turkey with Bacon, Tarragon and Applejack Gravy.
Corn Bread Stuffing
You will need to bake the Buttermilk Corn Bread and allow it to cool before you begin preparing this stuffing.
Canadian Bacon Fried Eggs with Blue Cheese
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to version 4.7 of the app from the App Store. You must be on iOS version 8.2 or above to upgrade.
Bacon and Green Chili Quiche
By Gayle Gardner
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
Market tip: Go for Dungenesse crab from the Pacific coast or blue crab from the Gulf of Mexico or Atlantic coast.
Pappardelle with Mushrooms and Tomato Cream Sauce
Susan Dlott of Solon, Ohio, writes: "On our last visit to New York City, we spent the day watching the St. Patrick's Day parade, sightseeing, and shopping. We topped off the trip with a marvelous meal at La Dolce Vita. My entrée of pappardelle, pancetta, and mushrooms in a Sherry tomato cream sauce was simply unforgettable. I'd like to duplicate it at home."
Active time: 30 min Start to finish: 13/4 hr
Asparagus Lasagne
By Judy Hasselkus
Meat Loaf
Standard fare at church suppers throughout the region. New England meat loaves often use crushed crackers rather than bread crumbs as a binder.
Can be prepared in 45 minutes or less.
Salad Sevillana
Use the extra dressing with boiled potatoes or green beans to make an instant salad later in the week.
By Beth Sexton Stryker
Grilled Bacon-Wrapped Chicken
This chicken is nice for an outdoor meal — grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Potato Chowder
By Betty Davison