Name: Tomato Bacon Sandwiches
Yield: Makes 60 hors d'oeuvre sandwiches
Ingredients: 8 slices of bacon, chopped; 1 1/2 cups mayonnaise; 3 tablespoons Dijon-style mustard; 30 slices of homemade-type white bread, crusts removed; 15 thick large tomato slices

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 60 hors d'oeuvre sandwiches

Ingredients

8 slices of bacon, chopped

1 1/2 cups mayonnaise

3 tablespoons Dijon-style mustard

30 slices of homemade-type white bread, crusts removed

15 thick large tomato slices

Preparation

In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.

TagsSandwich Tomato Vegetable Bacon Cured Meat Meat Main Starter Dinner Lunch Nut Free Dairy Free 5 Ingredients or Fewer Easy Gourmet

Recipe notes

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