Avocado

Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A smooth and creamy chilled soup, with a hint of Sherry and a dash of hot pepper sauce to liven things up.

Serve this salsa with the Pinto Bean Enfrijoladas , or as a dip with tortilla chips.

Draining the yogurt overnight makes this low-fat guacamole extra-creamy.

If Chilean sea bass is unavailable, any sea bass is fine to use. Score the fish on the skin side, so it won't curl.

You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make the full recipe. It will disappear quickly on bread, toast, or baked potatoes. This salad is even greater if you use your best olive oil.

This salsa is excellent with grilled shrimp, fish, or chicken. This recipe can be prepared in 45 minutes or less.

Swordfish, halibut or sea bass fillets are also delicious here.

Here's an Asian - and very elegant - spin on the classic American crab cakes. A dry Gewürztraminer compliments the flavors of this appetizer very well.