Name: Pineapple-Avocado Salsa
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 cup 1/4-inch-dice fresh pineapple; 2 plum tomatoes, seeded and cut into 1/4-inch dice; 1 firm-ripe California avocado, cut into 1/4-inch dice; 1/2 cup chopped sweet onion; 1/4 cup chopped fresh cilantro; 1 1/2 teaspoons minced fresh jalapeño chile, including seeds; 3 tablespoons fresh lime juice; 3 tablespoons fresh orange juice; 2 tablespoons extra-virgin olive oil

Recipe information

Total Time
25 min
Yield
Serves 6

Ingredients

1 cup 1/4-inch-dice fresh pineapple

2 plum tomatoes, seeded and cut into 1/4-inch dice

1 firm-ripe California avocado, cut into 1/4-inch dice

1/2 cup chopped sweet onion

1/4 cup chopped fresh cilantro

1 1/2 teaspoons minced fresh jalapeño chile, including seeds

3 tablespoons fresh lime juice

3 tablespoons fresh orange juice

2 tablespoons extra-virgin olive oil

Preparation

Stir all ingredients together and season with salt.

TagsSalsa Condiment Pineapple Fruit Tomato Vegetable Avocado Onion Root Vegetable Cilantro Herbs & Spices Jalapeño Chile Dairy Free Gluten Free Nut Free Vegan Vegetarian Raw Easy Quick No-Cook Gourmet

Recipe notes

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