Arborio Rice

This recipe can be prepared in 45 minutes or less.

If you like, sauté some wild mushrooms and stir them into the finished risotto. This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

A radicchio and fennel salad with red wine vinaigrette adds color and crunch, and warm focaccia rounds out the entrée. End the meal with poached pears and biscotti.

Do-ahead tips make this rendition of the Spanish classic perfect for entertaining.

The bold flavors of Spain's famous paella-sausage, seafood and saffron-meet the luscious, creamy texture of Italy's risotto in this beautiful rice dish. Pour a chilled dry white wine during dinner, and offer flan for dessert.

From the Williamsburg Inn's Regency Room.

Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.

Can be prepared in 45 minutes or less.

Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish, especially when it's the main course.

Lobster and truffle oil give this dish the true stamp of indulgence.

Italian risotto, traditionally served as an appetizer, makes a great vegetarian meal when served with a salad. In this recipe, butter and cream have been replaced with a flavorful mushroom broth. Porcini mushrooms and Arborio rice are available at Italian markets, specialty food stores and some supermarkets.