Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
This little squash loves big-flavor toppings.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.