Electric Mixer
Chocolate Peanut-Butter Layer Brownies
These thick, chewy brownies have a peanut-butter base and a chocolaty top.
Crusty Breadsticks with Rosemary
These Italian-style breadsticks are a deliciously different addition to Thanksgiving dinner. You will need a plastic spray bottle filled with water to mist the oven while the breadsticks are baking (the water makes them crusty and chewy on the outside and slightly softer inside).
Blueberry-Lemon Bread
By Ann Ferguson Ward
Gingerbread with Crystallized Ginger
Top this with whipped cream flavored with brown sugar and dark rum.
Banana Coffee Cake Diamond
By Lauren Diamond
Cinnamon Coffee Cake Kotniuk
By Stephanie Kotniuk
Rhubarb Lemon Cake Roll
This recipe was created to accompany White Chocolate Toasted Almond Semifreddo.
Mint Brownies
Two toppings — one mint, one chocolate — accent these luscious treats. Serve them with your choice of fresh fruit. Wrap the brownies in foil, and pack the fruit in an airtight plastic container.
Ciabatta (Italian "Slipper" Bread)
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to add more flour.
For this recipe you will need a baking stone or unglazed "quarry" tiles. Baking stones are available at cookware shops and by mail order from The Baker's Catalogue, tel. (800) 827-6836. Tiles are also available at the above sources as well as at many tile stores listed in the Yellow Pages.