Electric Mixer

Indulge yourself even more by mixing some toasted coconut (the sweetened, shredded kind) and a dash of coconut extract into vanilla ice cream, and scooping it alongside.

Prepare this sensational cake one day before you plan to serve it.

This Majorcan specialty is usually topped with homemade almond ice cream or ice milk, but purchased almond ice cream can also be used.

Fools are light desserts made of fruit and whipped cream. They date back to the fifteenth century. White chocolate gives this classic a contemporary twist.

A luscious ending to a superb dinner. This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses.

Bake this dessert ahead so it can chill overnight.

Make two trifles to serve 30 guests, or make one and round out the dessert table with fruitcake and goodies from the bakery.

Known as anginetti, these delicious cookies are made throughout southern Italy. This Neapolitan interpretation is particularly lemony.

Delicious as an afternoon treat with a cup of coffee or tea.