European
Dark Chocolate Semifreddo
The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.
Pizzarelle (Honey-Soaked Matzo Fritters)
A few days a year, Boccione "Il Forno del Ghetto," the generations-old kosher bakery on Via Portico d'Ottavia, sells pizzarelle. The bakers make them only during Passover, and due to restrictions on working, the baker is closed during most of the holiday. If you time it right, this highly seasonal specialty can be yours. Otherwise, drop by Boccione for their year-round non-Passover classics like thick ricotta cakes and Biscotti con Mandorle e Cannella. And don't be turned off by the slightly cha.…
Why Isn't My Fettuccine Delicious?
Pasta can go wrong so many ways. Here are some tips for making it right.
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Irish Lamb Stew with Barley
This riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Green Bean Niçoise Salad
The best part of this lovely, composed salad just might be the crispy fried capers.
How to Make the Easiest Two Ingredient Dessert Even Better
The Italians love their affogato—hot espresso poured over creamy ice cream—because, well, it's delicious. But we found that where delicious lurks, there's even more deliciousness to be found.
17 Recipes Infused With the Quintessential Irish Stout
All the Guinness recipes you need from chocolate–stout cake to porter pot pies.
Chocolate-Raspberry Soufflé
Want to make a chocolate soufflé for your love this Valentine’s Day? Don’t be afraid: you can do it! Stir some raspberry jam into the chocolate mixture to make it extra moist and flavorful and special. xoxo, Anna
How to Cook Classic Italian Foods All Weekend Long
Check our math: Bitterly cold winter weather + the weekend = pasta, frittata, and parm.
A Quick-Braised Chicken Made for Snowstorms
Need a quick, flavorful braise to warm up a wintery weeknight? Round up a few Spanish pantry ingredients and a bottle of red.
Jelly Doughnuts
Krapfen
These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
20 Ways to Use Mascarpone
Warning: you’re about to get into the thick of it.
Fresh Pasta With Clams And Hot Italian Sausage
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Caesar-Style Puntarelle
Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute.
Sausage Meatball Sandwiches
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Make Romance Happen With a 1977-Inspired Valentine's Dinner Menu
This year, it's time to kick it old school.
Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives
The whole family will love this wonderfully zesty and briny Greek-inspired chicken dinner.
Bucatini All'Amatriciana
It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.
Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together in a blender. Chickpeas are an important ingredient here, too. Fiber- and protein-rich, they've been shown in studies to help people lose weight. For added protein, top with 4 ounces of shredded chicken or add 2 dozen clams to the broth.