Photo by Eva Kolenko, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski
The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.
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The Italian dessert Semifreddo means "semi-frozen." It doesn't require an ice cream maker yet is equally cool, creamy, and satisfying.
