East Asian
5 Genius Ways to Use Up Turkey Day Leftovers
We asked five chefs to come up with new ways to use up Thanksgiving turkey. Here are their recipes.
Dashi Stracciatella
Sometimes all your body wants is a vacation from intense eating. That's where this feel-good (but fill-you-up) broth comes in.
How to Cook with Kimchi
Toss the spicy Korean condiment into everything from pancakes to soups.
We Cooked With MSG. Here's What Happened.
The much-maligned ingredient is also a source of pure umami. Is it worth cooking with?
Is This the Best Chinese Cookbook Ever Written?
Scholar Carolyn Phillips has written the first English-language cookbook to encompass all 35 cuisines of China. Cookbook critic Paula Forbes dives in, head first.
Beef Lo Mein
It only takes 22 minutes to make this classic savory noodle dish at home.
How to Make Beef Lo Mein in Just 22 Minutes
You can recreate the beloved Chinese takeout classic in your own kitchen.
Inside Mitsuwa, the Best Grocery Store in America
No need to pack your bags for Japan. This wonderland brings it all right to you.
This Quick and Easy Ramen Is Packed With Slow-Cooked Flavor
A little longer than “instant,” but still full of flavor.
Quick Pork Ramen
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
This Secret Sauce From D.C. Belongs on Everything
Bright red mumbo sauce from D.C. is a little sweet, a little spicy, and all kinds of good. Here's how to make it.
How I Learned to Cook the Most Expensive Steak Ever. Without Having a Heart Attack.
This insanely rich, ridiculously indulgent steak is scary to make at home. Until you actually try it.
Our Five Fastest Chicken Breast Dinners
They don't call it the trusty chicken breast for nothing. This week, rely on that cut for flavor-forward dinners that come together in about 30 minutes (or less!).
Simple Ponzu Sauce
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Charred Spring Onion and Sesame-Chile Butter
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
309 Words About the Japanese Snack That Changed Our Lives
It's amazing what a little puff that tastes like soup can do.
This Bibimbap Salad Recipe Is a Triple-Threat
Or, rather, the marinade that gives the steak all its flavor is the triple-threat, infusing addictive flavors into this salad (yes, it really is a salad) in not one, not two, but three delicious ways.
Korean-Style Grain Bowls with Spicy Steak
These bibimbap-inspired grain bowls are brimming with bright vegetables and spicy marinated steak.
The Early-Spring Recipes You Need This Weekend
Put away your soup pots and slow cookers and kick off the new season this weekend.