Quick Pork Ramen With Carrots, Zucchini, and Bok Choy
4.8
(34)
Photo by Chelsea Kyle, Food Styling by Rhoda Boone
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Cooks' Note
If you have a few extra minutes, the optional soft-boiled eggs add a wonderful richness to this dish. If you can't find fresh or dried ramen noodles, substitute spaghetti. This recipe's headnote has been updated as a part of our archive repair project.
Recipe notes
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