Asian

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.

Dinner just got 10 times more colorful. 

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

The secret to success? Kneading with your feet.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Your soups are begging for these chewy Korean noodles.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

This simple noodle soup is packed with flavor thanks to instant dashi.

Take your next bowl above and beyond by making the noodles from scratch.

These ultra-chewy noodles will level up your stir-fry game.

This is the everyday Vietnamese pickle that you’ve seen and eaten countless times in banh mi, on rice plates, and in other dishes. Quick to make, easy to enjoy.

For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.