American

Sound familiar? OK, we admit it —when we're on the road we're partial to this well-known breakfast sandwich. But at home we like to prepare it this way.

Active time: 1 1/4 hr Start to finish: 1 1/2 hr

Paper clips are useful for tightly sealing these simple appetizer packages. Foil is a good substitute for the parchment. (Paper clips are not necessary with foil; just crimp the edges to seal tightly.) Be sure to discard any mussels that do not open.

This ice cream treat is based on the classic combination of toasted marshmallows, graham crackers and chocolate.

The flavor of this rich chocolate cake is terrific the day it's baked but becomes even deeper over time; we suggest making it at least one day ahead. And it works particularly well as cupcakes.

At The Bistro of the beautiful Hotel Maison de Ville in New Orleans, chef Dominique Macquet uses crawfish in this Creole starter. We've substituted the more readily available shrimp. Chef Macquet serves garlic toasts alongside.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Look for chocolate bars that have orange, pistachio, or caramel fillings.

Steve Silverman of South Burlington, Vermont, writes: "In my cooking I tend to be very quick and health-conscious. During the summer, my wife, Mary, and I usually grill chicken or fish and make salads. I'll use whatever fresh vegetables and ingredients I have on hand and come up with a wonderful meal for the two of us." Serve this party appetizer with the toasted-baguette rounds or your favorite crackers. You can also double the tomato topping for a great pasta salad.

Using a salad spinner makes short work of washing fresh spinach, which usually requires several changes of water. Start by filling the spinner bowl with water. Then fill the basket with spinach, submerge it in the water, and stir the spinach to release dirt. Lift the basket out and repeat with fresh water.

You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.

This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.