American

Thanksgiving on a roll Here's a pilgrim's dinner you can make in minutes and enjoy year-round, not only on turkey Thursday. Straight from the menu of New York City's Chat 'n Chew Diner, this sandwich has all the flavors of a Thanksgiving meal without stuffing you full of calories. Use turkey leftovers this month or buy sliced turkey breast from the deli. Consider the result comfort food for the time-pressed.

We traded fish for fowl for a fresh approach to the classic niçoise salad, and guess what? It's tastier than ever (and still lowfat).
Think salad means a bland bowl of greens? Not with this recipe, adapted from the revised Taste of Summer cookbook by Diane Rossen Worthington (Chronicle Books). The dish is so full of scrumptious finds, you won't miss the lettuce. You can prepare the salad ingredients and dressing in the morning and refrigerate, then combine and serve for dinner.

The healthiest take-it-anywhere lunch.

Cuddle up with comfort food that's — gasp! — healthy.
Soothe your carb-craving soul without the guilt. This chicken pot pie delivers comfort at a fraction of the salt and fat of the traditional variety.

This sandwich's secret ingredient is sweet potato, and the result is delicious, not your worn-out turkey on wheat. The recipe, adapted from the new cookbook Vegetarian Sandwiches by Paulette Mitchell (Chronicle Books), is super easy. (Boiling a potato is the only cooking required.) It's low in fat and loaded with fiber and beta-carotene — definitely a win-win dinner.

The spice girls: Susan Feniger and Mary Sue Milliken, chefs and co-owners of Border Grill in Santa Monica and Ciudad in Los Angeles (who gained fame as the stars of the Food Network show Too Hot Tamales). What you'll love: The sweet and spicy flavor combination. "The taste of the mango and the serrano pepper had my mouth watering for more," one taster said.

Veggie perfection This nutrient-stuffed dish won't leave you hungry. What do you get when you give bell peppers center stage on your plate? A veggie-heavy meal that even a meat fiend will find too tempting to resist. Here we stuff antioxidant-rich bell peppers with couscous (a tiny, round pasta) and hardworking nutrient powerhouses like zucchini and yellow squash. The result? A meal low in fat, high in fiber, and loaded with vitamins A and C.

The ultimate chocolate cake.

Cake and ice cream in one easy-to-prepare dessert — no baking required. You can make it up to two days before the celebration.

Like any chili, this is even better the second day. Warm corn tortillas are the perfect accompaniment.

These hearty, highly addictive pancakes are an ideal start to an active day. For easier outdoor cooking, mix the dry ingredients before you leave.

This cut of meat yields a juicy roast with no fuss. And the spicy parsley sauce is tasty enough to keep some on hand for chicken, fish, or pasta.

The all-American soda fountain classic gets a fabulous tropical makeover.

Almonds browned in butter bring a nutty crunch to classic French toast.

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist — lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.