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Epicurious
Bon Appétit

Lazy Texas Brisket

By Jinx Morgan

4.3

(32)

Recipe information

  • Yield

    Makes 12 servings

Ingredients

1 large garlic clove, minced
1 4- to 5-pound beef brisket
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried sage, crumbled
1/2 teaspoon sugar
1/2 teaspoon ground oregano
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground pepper
Broncbuster's Barbecue Sauce

Preparation

  1. Preheat oven to 325°F. Rub garlic into both sides of brisket. Combine all remaining ingredients except barbecue sauce in small bowl and mix well. Rub into brisket. Set brisket fat side up on large piece of foil and wrap tightly. Transfer to shallow roasting pan. Bake until tender, about 3 hours. Serve hot or cold with sauce.

TagsAmericanBrisketBeefMeatGarlicRoot VegetableVegetablePaprikaHerbs & SpicesSageMainDinnerDairy FreeGluten FreeNut FreeKetoEasyOven BakeBon Appétit
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