How to Make Kale and Brussels Sprout Salad
This easy mix of kale, shaved brussels sprouts, almonds, and Pecorino cheese tossed in a lemony mustard-shallot vinaigrette is a fantastic addition to any holiday spread—and it's just as good on the weeknight dinner table.
Get the recipe: Kale and Brussels Sprout Salad
Get the recipe: Kale and Brussels Sprout Salad
Released on 11/07/2014
Transcript
(lively strings music)
Directed by John Huba; Edited by Joseph Huba; Food styling by Suzanne Lenzer; Prop styling by Deborah Williams
Up Next
Pro Chefs Blind Taste Test Every Microwave Popcorn
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
For The Best Chicken Tikka at Home, Use an Air Fryer
Testing 19 Toasters to Find Which One Toasts Best ($24 to $400)
‘Stranger Things’ Cast Test Their Basic Culinary Skills
Recipes for a Perfect Thanksgiving Feast
Pro Chefs Blind Taste Test Every Boxed Stuffing
13 Chefs From 13 Countries Make Hot Dogs
How to Make Perfect Pie Crusts for Thanksgiving
Poultry: Learn How to Joint a Chicken
