White Wine

Jim Fobel, cookbook author, says, "My mother always added lots of sage and nutmeg to her stuffing. I loved those flavors when I was a kid, and I still put them in the stuffings that I make today."

Good accompaniments to this Sicilian-style pasta are an arugula and fig salad, breadsticks, and gelato with amaretti.

Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.

Ravigote sauce is piquant vinaigrette that typically contains onions, capers, and herbs. The hard-boiled egg in this rendition gives the sauce body. Active time: 30 min Start to finish: 1 1/2 hr

Can be prepared in 45 minutes or less.

Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.

The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.

Can be prepared in 45 minutes or less.

In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here.

Can be prepared in 45 minutes or less.

This mixture of vegetables is subtly flavored with apple juice and wine.