TequilaEl DiabloBy Andrew KnowltonPhotography by Matt DuckorPicante PigeonBe sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.By Dawn PerryPhotography by Matt DuckorSpicy Cucumber MargaritaBy The Bon Appétit Test KitchenPhotography by Matt DuckorPrevious13 of 13Next
