Soup

Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Ideal for any spring occasion.

Orzo--the small rice-shaped pasta used here--is available at Italian markets and most supermarkets.

Can be prepared in 45 minutes or less.

An elegant soup that can be prepared a day ahead. Begin the occasion by passing smoked chicken canapés. To make them, spread mayonnaise over crustless sandwich bread, and top with thinly sliced smoked chicken. Cut the open-face sandwiches into triangles, and garnish each of them with a few onion sprouts.

A hearty soup that's very low in fat.

Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months.

The truffle oil is not essential, but it's a nice indulgent touch. Since the oil's flavor dissipates with heat, add the oil to this first-course soup just before serving.

(Beef Goulash Soup)

Margaritas, crisp Mexican beer or sangria would be perfect with this dinner.

This recipe can be prepared in 45 minutes or less. Although we call for canned black-eyed peas, you can use frozen peas or cook up a batch of dried ones.

In Austria, warming bowls of goulash soup are served in all kinds of establishments — from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire. Our satisfying rendition has chunks of beef and potato plus red peppers, bacon, onions, and garlic, all fragrant with paprika.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.