Soup/Stew
No-Stress Seafood Chowder for a Crowd
It actually gets better the more it hangs out in the fridge.
Crazy Corn
You already know what to do with corn on the cob. But these days, chefs are discovering a whole new range of sweet and savory ways to enjoy this late-summer treat.
Recipe Project: Texas Chili
Skip the beans. Shun the ground meat. This Lone Star State bowl of red delivers long-simmered flavor that the average chili can't match.
A No-Work Way To Transform a Heap of Leftover Turkey into a Weeknight Winner
Food Editor Rhoda Boone created a one-pot meal that not only used up her Thanksgiving leftovers—it used up all the extra produce she had around, too.
Detox Pho with Beef, Mushrooms, and Kale
This fragrant and fresh Vietnamese classic is made even healthier with the addition of kale and wild mushrooms.
Chickpeas and Chard with Poached Eggs
You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic.
A Sensational, Super-Tasty Seafood Stew Even the Easily Intimidated Can Cook
Making a delicious soup is easy. Put a big ol' pot of seafood on the stove, light the burner, and follow Food Editor Rhoda Boone's simple tips.
Beef and Squash Chili
It's officially chili season. This version is packed with beef chuck, warm spices, and toasted chiles, with cubes of acorn squash adding a touch of sweetness and nutrition.
Capellini en Brodo
The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency.
Parmesan Broth
You might say I hoard Parmesan rinds. I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich and versatile Parmesan Broth.
Smoky Turkey Corn Chowder With Bacon
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Watercress Velouté
This vibrant soup is especially delicious alongside baguette toasts topped with melted cheese.
