Soup/Stew
Double Celery and Potato Soup
Using a handheld blender to puree the soup right in the pot makes it easier to prepare. If the celery root is stringy, press the soup through a strainer.
Brunswick Chicken
A simplified version of a nineteenth-century stew that originated in Virginia and included squirrel. Today, diced cooked potatoes are sometimes added.
By Dorothy Sweet
Curried Chicken Coconut Noodle Soup
Rice sticks turn up in soups in many parts of Asia. This recipe was inspired by an aromatic soup offered at Bo Ky, a Vietnamese noodle parlor on Bayard Street in New York City.
Spicy Red Rice with Chicken and Vegetables
A colorful one-dish meal with lots of flavor. If you like things spicy, use the larger amount of cayenne pepper.
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.