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Soup/Stew

Double Celery and Potato Soup

Using a handheld blender to puree the soup right in the pot makes it easier to prepare. If the celery root is stringy, press the soup through a strainer.

Brunswick Chicken

A simplified version of a nineteenth-century stew that originated in Virginia and included squirrel. Today, diced cooked potatoes are sometimes added.

Black Bean Soup with Cilantro-Tomato Salsa

Begin preparing this a day before serving.

Lentil Soup

Can be prepared in 45 minutes or less.

Broccoli Potato Soup with Parmesan Croutons

Can be prepared in 45 minutes or less.

Leek and Stilton Soup with Port

Can be prepared in 45 minutes or less.

Mushroom Ragoût with Paprika

Can be prepared in 45 minutes or less.

Sopa de Platano

Plantain Soup This recipe can be prepared in 45 minutes or less.

Velvety Lemon Chicken Soup

Can be prepared in 45 minutes or less.

Curried Chicken Coconut Noodle Soup

Rice sticks turn up in soups in many parts of Asia. This recipe was inspired by an aromatic soup offered at Bo Ky, a Vietnamese noodle parlor on Bayard Street in New York City.

Celery-Root Bisque with Shiitakes

Active time: 45 min Start to finish: 1 3/4 hr

Spicy Red Rice with Chicken and Vegetables

A colorful one-dish meal with lots of flavor. If you like things spicy, use the larger amount of cayenne pepper.

Curried Potato and Leek Soup with Spinach

Can be prepared in 45 minutes or less.

Beef and Pork Stew (Marosszeki Heranytokany)

This recipe is adapted from George Lang's book The Cuisine of Hungary.
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