Savory Pie and Tart
Root Vegetable Cobbler with Chive Biscuit Topping
Uncork a Zinfandel or a dry Riesling.
Spinach, Feta, and Pine-Nut Phyllo Tart
In this recipe we call for a 10 1/2- by 7 1/2- by 1-inch rectangular tart pan. The tart could also be made using a baking sheet or a jelly-roll pan, as the filling is dense enough to hold its shape on its own.
Potato Galette with Wild Mushrooms
Crisp rounds of potato are layered with wild mushrooms in this hearty dish. Prepare both galettes in the morning, then reheat them after the turkey comes out of the oven.
Onion, Cheese, and Bacon Tart
What to drink: Baron zu Knyphausen 2001 Riesling Spälese Kiedricher Sandgrub.
Camembert Tart
This is a typical Norman recipe, a way to use up the little bits of cheese that somehow manage to end up on a cheese platter. It is delicious.
Sausage and Red Bell Pepper Quiche
Can be prepared in 45 minutes or less.
Goat Cheese and Tomato Tart in a Cornmeal Crust
In this recipe we call for a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim; you could instead use a 10- by 1-inch round tart pan with a removable rim. The cornmeal makes a tender, delicate crust.
Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon
This quiche also makes a simple and delicious dinner served with a mixed green salad and some crusty bread.
