Sauce

5 Fancy Condiments You Don't Need to Buy

Add some high-cost flavor to a low-budget shindig by making your own burger toppings.

You're Going to Be Putting This Green Sauce on Everything

Seriously, the stuff is addictive.

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40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces

You bought a bunch of parsley and only use a tablespoon's worth. Here's how to use up the rest.

We Found Yet Another Way to Use Kale on Instagram

Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a new way to porridge, a delicious-sounding aioli, and crispy churros.

How to Make Caramel Sauce Any Time You Want It

Forget about burning sugar (or pots and pans). This caramel sauce cooks in just 3 minutes, so get your ice cream sundaes ready!

Ramp and Walnut Pistou

Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.

The Cult of Greek Yogurt and Why I'm Not a Member

Massively popular for many years, Greek yogurt is starting to slowly go away. And this Epicurious editor doesn't mind.

This is Quite Possibly the World's Easiest Sauce

Yes, it comes from a fancy, chef-y cookbook. But this sauce is anything but exclusive. In fact, there are very few foods it can't go on.

Ox’s Chimichurri

When sitting down to dine in Argentina, a small jar or vessel of oily, deep-green chimichurri is often the first thing to greet you at your table. A traditional condiment made of parsley and other herbs, sometimes speckled with dried red peppers, green onions, or garlic, chimichurri is the iconic sauce of the parrilla culture, delivering a welcome bolt of bright, sharp, herbaceous saltiness and acidity that takes fire-cooked foods to new heights.

Jarred Tomato Sauce Isn't Great. Until You Do This to It.

The red stuff in the jar isn't really sauce. Just like yeast, it's more of a starter.

3-Ingredient Microwave Caramel Sauce

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Basic Tehina Sauce

Use this rich and creamy tehina (also called tahini) sauce to make hummus, or drizzle over meats or vegetables.

The Onion Chopping Shortcut That's Already in Your Kitchen

What to do if you've got a decent amount of onions to chop and are short on time or—gasp!—just don't feel like chopping them by hand? Turn to the food processor.