Sauce
Tahini Sauce
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Vanilla Custard Sauce
This delicious custard sauce, which accompanies the Rote Grütze, also goes well with summer fruit tarts.
Arrabbiata Sauce
This versatile tomato sauce gets its name from the addition of chiles—arrabbiata is Italian for angry. It's great on pasta (especially linguine with clams), roasted meats, and fish.
Marinara Sauce
A simple all-purpose tomato sauce that's perfect over pasta as well as meats and seafood. Prepare a double batch and freeze the extra to have for another time.
By Midge Stark
Tomato Ginger Vinaigrette
This recipe was created to accompany Grilled Fillet of Beef with Tomato Ginger Vinaigrette . Can be prepared in 45 minutes or less.
Crème Anglaise (Vanilla Custard Sauce)
(Vanilla Custard Sauce)Use the left-over eggs yolks from Rosewater Angel Food Cake to make this dessert sauce. Can be prepared in 45 minutes or less but requires additional unattended time.
Beer and Molasses Barbecue Sauce
A tangy sauce for grilled chicken or spare-ribs. Build up a shiny glaze by brushing the sauce often over the meat, beginning about 15 minutes from the end of cooking time.
Avocado "Pesto"
An easy-to-make sauce to accompany grilled chicken or to toss with pasta. Sprinkle the pasta with some crumbled feta cheese before serving, if desired.
Can be prepared in 45 minutes or less.
Quick Basic Brown Sauce
By James Beard